How Big is the Carbohydrates Market | Size & Growth Drivers

Q: How big is the carbohydrate market?

The carbohydrate market was estimated at USD 59 billion in 2024 and is projected to reach USD 84 billion by 2031.

Q: What is the growth rate of the carbohydrate market?

The carbohydrates market is expected to grow at a CAGR of 6.3% from 2025 to 2031.

Q: What drives the carbohydrate market?

Key drivers include demand for processed foods, functional nutrition, and versatile industrial applications.

Q: Who are the major players in the carbohydrate market?

Leading players include Cargill, ADM, Ingredion, Tate & Lyle, and Roquette.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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How Big is the Carbohydrates Market | Size & Future Projections 2025

Code: MTA5719

Publication Date: Jul 2025

What is the size of Carbohydrates Market?

According to 绿帽社 internal database and industry insights, the Carbohydrate Market was estimated at USD 59 billion in 2024 and is projected to reach USD 84 billion by 2031, growing at a CAGR of 6.3% during the forecast period 2025鈥�2031.

Due to increasing consumption of processed foods, rising demand in sports and functional nutrition, and widespread use of carbohydrates as sweeteners, thickeners, and energy sources across multiple industries, the market is predicted for the strong growth in the coming years.

Key Growth Drivers of the Carbohydrates Market

Rising demand for convenience and packaged food products
Growing use of carbohydrates in sports and performance nutrition
Expansion of the bakery, confectionery, and beverage sectors
Increasing applications in pharmaceuticals and nutraceuticals
Technological advancements in carbohydrate extraction and formulation

Carbohydrates Market Trends

Carbohydrate market is experiencing a major shift towards low-GI and functional carbohydrates. With the time demand is increasing for specialty carbs like resistant starch, maltodextrin, and oligosaccharides used in dietary supplements. Further, the clean-label and non-GMO carbohydrate sources are gaining popularity. Natural sugar substitutes derived from corn, cassava, and rice are being widely adopted. Regionally, Asia-Pacific region is emerging as a high-growth market with food manufacturing and health trends.

Emerging Developments in the Carbohydrate Market

Innovations are occurring in the carbohydrates market in prebiotic carbohydrates for gut health, and personalized nutrition formulas integrating specific carb types. The investment is rising in enzymatic processing for higher purity and bioavailability. Market is introduced novel carbohydrate blends for diabetic and weight management foods. Research is advancing into biodegradable carbohydrate-based packaging materials. Fermentation-based carbohydrate production is also being explored to meet sustainability goals.