Product Code: ETC180268 | Publication Date: Jan 2022 | Updated Date: Jun 2025 | Product Type: Market Research Report | |
Publisher: 绿帽社 | Author: Sachin Kumar Rai | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
United Kingdom (UK) Cheese market currently, in 2023, has witnessed an HHI of 1044, Which has decreased slightly as compared to the HHI of 1302 in 2017. The market is moving towards highly competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The United Kingdom (UK) Cheese Market is a mature and well-established industry, characterized by a diverse range of cheese products and strong consumer demand. Cheddar cheese remains the most popular variety, accounting for a significant portion of the market share, followed by other types such as Red Leicester, Stilton, and Wensleydale. The market is competitive, with both domestic and international cheese producers vying for market share. Consumer preferences for premium and artisanal cheeses have been on the rise, driving growth in this segment of the market. Additionally, health and wellness trends have led to increased demand for healthier cheese options, such as reduced-fat or plant-based alternatives. Overall, the UK Cheese Market continues to show steady growth, driven by innovation, changing consumer preferences, and a growing interest in high-quality, locally-produced cheeses.
In the United Kingdom (UK), the cheese market is witnessing several key trends. Firstly, there is a growing demand for artisanal and locally produced cheeses, as consumers are increasingly interested in supporting small-scale producers and seeking unique flavor profiles. Additionally, there is a rising interest in plant-based and dairy-free cheese alternatives, driven by the growing number of flexitarians and vegans in the UK. Health-conscious consumers are also looking for low-fat and reduced-salt cheese options. Sustainable packaging and environmentally friendly practices are becoming more important to consumers, leading to an increased focus on eco-friendly cheese packaging solutions. Overall, the UK cheese market is evolving to cater to changing consumer preferences towards sustainability, health, and unique taste experiences.
In the United Kingdom (UK) Cheese Market, some key challenges include fluctuating milk prices impacting production costs, increasing competition from imported cheeses, and changing consumer preferences towards healthier or plant-based alternatives. Brexit-related uncertainties regarding trade agreements and supply chain disruptions have also added complexity to the market landscape. Additionally, the need to address sustainability concerns, such as reducing carbon emissions and plastic packaging, is becoming increasingly important for cheese producers to remain competitive and meet consumer expectations. Adapting to these challenges by innovating product offerings, enhancing sustainability practices, and leveraging digital marketing strategies will be crucial for companies operating in the UK Cheese Market to thrive in an evolving industry.
The United Kingdom`s cheese market presents various investment opportunities due to a growing demand for artisanal and specialty cheeses, as well as an increasing interest in dairy alternatives. Investors can explore opportunities in cheese production, distribution, and retail, particularly focusing on organic and sustainable practices to cater to the evolving consumer preferences. Additionally, investing in technology and innovation within the cheese industry, such as automation in production processes or developing unique flavors and packaging, can help companies stay competitive in the market. Collaborating with local dairy farmers to ensure a stable and high-quality milk supply can also be a strategic investment in the UK cheese market. Overall, the market offers potential for growth and diversification through strategic investments in product innovation, sustainability, and market expansion.
The UK government implements various policies that impact the cheese market, including regulations on food safety standards, labeling requirements, and agricultural subsidies. The Department for Environment, Food & Rural Affairs (DEFRA) plays a key role in overseeing these policies to ensure that cheeses produced and sold in the UK meet stringent quality and safety standards. Additionally, the government provides support to dairy farmers through agricultural subsidies and funding schemes to maintain a sustainable and competitive cheese industry. Brexit has also influenced the UK cheese market, with changes in trade agreements and export/import regulations affecting the supply chain and market dynamics. Overall, government policies in the UK cheese market aim to promote consumer protection, support domestic production, and maintain industry competitiveness in the global market.
The United Kingdom Cheese Market is expected to experience steady growth in the coming years, driven by factors such as increasing consumer demand for high-quality and specialty cheeses, as well as a growing interest in dairy alternatives like plant-based cheeses. The market is also likely to benefit from innovation in product offerings, packaging, and marketing strategies to cater to changing consumer preferences and dietary trends. Additionally, the rise of online retail channels and the expansion of international trade agreements may provide opportunities for UK cheese producers to access new markets and increase export volumes. Overall, the UK Cheese Market is poised for expansion, supported by evolving consumer preferences and a focus on product diversification and sustainability.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Cheese Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Cheese Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Cheese Market - Industry Life Cycle |
3.4 United Kingdom (UK) Cheese Market - Porter's Five Forces |
3.5 United Kingdom (UK) Cheese Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United Kingdom (UK) Cheese Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 United Kingdom (UK) Cheese Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 United Kingdom (UK) Cheese Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United Kingdom (UK) Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United Kingdom (UK) Cheese Market Trends |
6 United Kingdom (UK) Cheese Market, By Types |
6.1 United Kingdom (UK) Cheese Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Cheese Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 United Kingdom (UK) Cheese Market Revenues & Volume, By Natural, 2021 - 2031F |
6.1.4 United Kingdom (UK) Cheese Market Revenues & Volume, By Processed, 2021 - 2031F |
6.2 United Kingdom (UK) Cheese Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Cheese Market Revenues & Volume, By Mozzarella, 2021 - 2031F |
6.2.3 United Kingdom (UK) Cheese Market Revenues & Volume, By Cheddar, 2021 - 2031F |
6.2.4 United Kingdom (UK) Cheese Market Revenues & Volume, By Feta, 2021 - 2031F |
6.2.5 United Kingdom (UK) Cheese Market Revenues & Volume, By Parmesan, 2021 - 2031F |
6.2.6 United Kingdom (UK) Cheese Market Revenues & Volume, By Roquefort, 2021 - 2031F |
6.2.7 United Kingdom (UK) Cheese Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 United Kingdom (UK) Cheese Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Cheese Market Revenues & Volume, By Cow Milk, 2021 - 2031F |
6.3.3 United Kingdom (UK) Cheese Market Revenues & Volume, By Sheep Milk, 2021 - 2031F |
6.3.4 United Kingdom (UK) Cheese Market Revenues & Volume, By Goat Milk, 2021 - 2031F |
6.3.5 United Kingdom (UK) Cheese Market Revenues & Volume, By Buffalo, 2021 - 2031F |
6.4 United Kingdom (UK) Cheese Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 United Kingdom (UK) Cheese Market Revenues & Volume, By Hypermarkets, 2021 - 2031F |
6.4.3 United Kingdom (UK) Cheese Market Revenues & Volume, By Supermarkets, 2021 - 2031F |
6.4.4 United Kingdom (UK) Cheese Market Revenues & Volume, By Food Specialty Stores, 2021 - 2031F |
6.4.5 United Kingdom (UK) Cheese Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.4.6 United Kingdom (UK) Cheese Market Revenues & Volume, By Others, 2021 - 2031F |
7 United Kingdom (UK) Cheese Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Cheese Market Export to Major Countries |
7.2 United Kingdom (UK) Cheese Market Imports from Major Countries |
8 United Kingdom (UK) Cheese Market Key Performance Indicators |
9 United Kingdom (UK) Cheese Market - Opportunity Assessment |
9.1 United Kingdom (UK) Cheese Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United Kingdom (UK) Cheese Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 United Kingdom (UK) Cheese Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 United Kingdom (UK) Cheese Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United Kingdom (UK) Cheese Market - Competitive Landscape |
10.1 United Kingdom (UK) Cheese Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |